A great product is the result of many productive steps and the selection of raw materials.
This process starts with the choice of green coffees perfectly roasted and cooled down.
The accurate blending, the efficient equipments and the rest in silos for a certain period, enhance the coffee flavours and tastes that give off the perfect mix for every kind of blends. For this reason our products offer a priceless pleasure.
ARTISIAN QUALITY IN 8 POINTS
Our company buys only the best green coffee, rigorously selected, accurately preserved, transported and analyzed by qualified operators.
Slow roasting, for specific type of green coffee. Every kind of coffee is roasted with an exclusive and personalized recipe that defined the organoleptic properties.
Compared to the other companies, we cool our coffee down with only cold air , without the addition of water.
Every type of blend Is put together only after the roasting and it has to stand ten days before being packed.
The entire productive cycle is managed by innovative softwares and computerised installations just to be absolutely precised.
We grind the coffee with the authentic coffee grinding blades. (Factories generally use grinding rolls to obtain coffee powder).
The company has been introducing an entire productive line of biological blends.
Our machineries work entirely by renewable energy.