A great product is the result of many productive steps and the selection of raw materials.
This process starts with the choice of green coffees perfectly roasted and cooled down.
The accurate blending, the efficient equipments and the rest in silos for a certain period, enhance the coffee flavours and tastes that give off the perfect mix for every kind of blends. For this reason our products offer a priceless pleasure.

ARTISIAN QUALITY IN 8 POINTS

HIGH QUALITY RAW MATERIAL
Our company buys only the best green coffee, rigorously selected, accurately preserved, transported and analyzed by qualified operators.
SLOW ROSTING
Slow roasting, for specific type of green coffee. Every kind of coffee is roasted with an exclusive and personalized recipe that defined the organoleptic properties.
COLLING DOWN WITH COLD AIR
Compared to the other companies, we cool our coffee down with only cold air , without the addition of water.
THE REST OF COFFEE BLEND
Every type of blend Is put together only after the roasting and it has to stand ten days before being packed.
TECHNOLOGICAL INNOVATION
The entire productive cycle is managed by innovative softwares and computerised installations just to be absolutely precised.
ARTISAN GRINDING
We grind the coffee with the authentic coffee grinding blades. (Factories generally use grinding rolls to obtain coffee powder).
BIO
The company has been introducing an entire productive line of biological blends.
CLEAN ENERGY
Our machineries work entirely by renewable energy.
Alla base della preparazione di un buon caffè espresso ci sono delle regole che ogni barista od apprendista deve inevitabilmente conoscere e riproporre quotidianamente.
Phone: +39 091 6161324
Fax: +39 091 6168118
Ufficio e stabilimento produttivo
Via Oreto, 9/11