A great product is the result of many productive steps and the selection of raw materials.
This process starts with the choice of green coffees perfectly roasted and cooled down.
The accurate blending, the efficient equipments and the rest in silos for a certain period, enhance the coffee flavours and tastes that give off the perfect mix for every kind of blends. For this reason our products offer a priceless pleasure.
ARTISIAN QUALITY IN 8 POINTS
HIGH QUALITY RAW MATERIALOur company buys only the best green coffee, rigorously selected, accurately preserved, transported and analyzed by qualified operators.
SLOW ROSTINGSlow roasting, for specific type of green coffee. Every kind of coffee is roasted with an exclusive and personalized recipe that defined the organoleptic properties.
COLLING DOWN WITH COLD AIRCompared to the other companies, we cool our coffee down with only cold air , without the addition of water.
THE REST OF COFFEE BLENDEvery type of blend is put together only after the roasting and it has to stand more days before being packed.
TECHNOLOGICAL INNOVATIONThe entire productive cycle is managed by innovative softwares and computerised installations just to be absolutely precised.
ARTISAN GRINDING We grind the coffee with the authentic coffee grinding blades. (Factories generally use grinding rolls to obtain coffee powder).
BIOThe company has been introducing an entire productive line of biological blends.
CLEAN ENERGYOur machineries work entirely by renewable energy.